New Restaurant Business Plan Template

Monday, January 25th 2021. | Sample Templates

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Upscale Greek restaurant slated to fill former Mom’s on Main, Al-Amir, Epicurean spot Upscale Greek restaurant slated to fill former Mom’s on Main, Al-Amir, Epicurean spot Out with the old, in with the old. Well, sort of. Out with the old, in with the old. Well, sort of. Ambrosia Taverna is filling the former Mom’s on Main bistro spot, at 1734 Main St., which formerly was filled by a handful of tenants, most prominently the upscale Elite Epicurean. The longtime upscale joint is part of the inspiration for the high-end Ambrosia, albeit with a more focused Mediterranean flare than Epicurean’s large, hybrid menu. Ambrosia Taverna is filling the former Mom’s on Main bistro spot, at 1734 Main St., which formerly was filled by a handful of tenants, most prominently the upscale Elite Epicurean. The longtime upscale joint is part of the inspiration for the high-end Ambrosia, albeit with a more focused Mediterranean flare than Epicurean’s large, hybrid menu. “(Epicurean’s) basically what we’re doing. We’re not going to be (it though), it’s going to be Ambrosia Taverna, ambrosia being the food and drink of the gods,” said Jayson Floyd, who is heading up the team behind the project. “(Epicurean’s) basically what we’re doing. We’re not going to be (it though), it’s going to be Ambrosia Taverna, ambrosia being the food and drink of the gods,” said Jayson Floyd, who is heading up the team behind the project. The restaurant will be on the upscale side, with a sample menu including a meat specialties section that starts at $30 and a fish and seafood section that begins at $28. The options are as Greek-Mediterranean focused as any spot in Columbia — with every item seemingly bearing a traditional name and Southern/American fare not included. The restaurant will be on the upscale side, with a sample menu including a meat specialties section that starts at $30 and a fish and seafood section that begins at $28. The options are as Greek-Mediterranean focused as any spot in Columbia — with every item seemingly bearing a traditional name and Southern/American fare not included. Floyd detailed they plan to offer lunch, dinner and a weekend brunch, as well. Floyd detailed they plan to offer lunch, dinner and a weekend brunch, as well. That menu is part of a site plan application that Floyd and others are presenting to the city for approval, and he cautioned that it would likely shift some once they hire a chef. That menu is part of a site plan application that Floyd and others are presenting to the city for approval, and he cautioned that it would likely shift some once they hire a chef. At this time, the restaurant is down to about three candidates for the role, he said. At this time, the restaurant is down to about three candidates for the role, he said. “(Columbia) has become more of a food destination too and people are willing to pay for what they get,” Floyd said. “if you want a walk in, walk out Greek Mediterranean space you have that already … we’re going to set ourselves apart.” “(Columbia) has become more of a food destination too and people are willing to pay for what they get,” Floyd said. “if you want a walk in, walk out Greek Mediterranean space you have that already … we’re going to set ourselves apart.” Floyd described himself as a “serial entrepreneur” who has opened prior restaurants, but declined to name those ventures. He said they’ve heard from former Epicurean regulars and plan on incorporating their feedback into their business. Floyd described himself as a “serial entrepreneur” who has opened prior restaurants, but declined to name those ventures. He said they’ve heard from former Epicurean regulars and plan on incorporating their feedback into their business.

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